I don’t know why I’ve been so into experimenting with new and different chili recipes this fall but I have. This weekend, I decided to try to blend two fall classics, chili and apple cider. I actually really liked it. The two flavors blended really well into a sweet and spicy mix. I didn’t top it with cheese or anything this time, but in the future I might. Cheddar cheese actually goes really well with apples. So, if you enjoy recipes and flavors that are a little bit different than what you’re used to, read on.
1 lb ground turkey (For the vegan option, substitute I can of red kidney beans
2 bell peppers
3 cups apple cider
3 cups water
3 cups unsweetened applesauce
1 can dark red kidney beans
1 can pinto beans
1 can light red kidney beans
2 cans of diced tomatoes with green chiles
1 tbsp chili powder
2 tbsp cumin
3 tbsp brown sugar
2 tsp cinnamon
1 tsp onion powder
1 tsp salt
The first thing you’ll want to do is get the water, cider, applesauce, peppers, and onion into the crock pot to start warming and getting soft. Start by mixing the first three ingredients (water, cider, applesauce) and then dicing the peppers and onion and getting them in.
(He’s four now, so I feel it’s a good time to teach kitchen knife skills)
The next thing to do is get all the spices into the mix. Add the chili powder, cumin, brown sugar, cinnamon, onion powder, and salt to the mix. If you like your chili a little more spicy, feel free to add more chili powder than is in the recipe. I would, but most people that eat my chili prefer foods not as spicy as I do.
Brown the turkey in a skillet and add it to the mix. (Obviously if you’re doing the vegan version, skip this step)
Add the beans and tomatoes to the chili and mix it all together. Leave it sitting on high for at least 4 hours. This will make sure that the onions and peppers get soft enough and that their natural flavors get into the chili.
Well, that’s all there really is to it. It’s a pretty simple recipe. Not too many ingredients except for a lot of spices. If you wanted to simplify it, you could simply use one type of beans (probably the dark red kidney beans). I just add different ones for variety. Thanks for reading. As always, if you enjoyed this recipe and want more, please follow the blog by clicking on the link in the lower right hand corner of your screen.